
Chef's Table Menu II
An Italian night of Tapas
Amuse Bouche
Fried Goat cheese
Tomato jam
Salad
Caprese
Prosciutto, Balsamic reduction
Entree Plates
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Lemony Risotto
Fried Thyme
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Chicken Marsala
Wild mushrooms. Capers
Charred Broccolini
Smokey tomato vinaigrette
Dessert
Pistachio coated Berries
Champagne Cream
